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TABLE is a boutique restaurant pioneered in ‘ingredient based cuisine’ since 2014. Located The Pemberton, Sheung Wan, featuring a wide range of depurated seafood. Sandy is the founder, owner, and executive chef of 6 restaurants in Hong Kong including Good BBQ.

{“星期二”: “12:00-14:30,18:00-23:00”, “星期三”: “12:00-14:30,18:00-23:00”, “星期四”: “休息”, “星期五”: “12:00-14:30,18:00-23:00”, “星期六”: “12:00-14:30,18:00-23:00”, “星期日”: “休息”, “星期一”: “12:00-14:30,18:00-23:00”}

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