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Michelin-starred chef Julien Royer presents traditional French food, reimagined. Quality Produce. Honest Cooking. Genuine Hospitality. Book a table now.

{“星期二”: “18:30-23:00”, “星期三”: “12:00-23:00”, “星期四”: “18:30-23:00”, “星期五”: “12:00-23:00”, “星期六”: “12:00-23:00”, “星期日”: “12:00-23:00”, “星期一”: “18:30-23:00”}

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