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我們致力保存傳統中式粉面製造技術,過去一百年堅持人手製造,並採用最優質的食材,以保證食物品質。
{“星期二”: “07:00-23:00”, “星期三”: “07:00-23:00”, “星期四”: “07:00-23:00”, “星期五”: “07:00-23:00”, “星期六”: “07:00-23:00”, “星期日”: “07:00-23:00”, “星期一”: “07:00-23:00”}
只有曾經預約過的客人可以進行評論