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香港吉野家以良心品質為企業理念,秉承牛肉飯的百年傳統秘方,致力為顧客提供優質食品
{“星期二”: “06:30-22:30”, “星期三”: “06:30-22:30”, “星期四”: “06:30-22:30”, “星期五”: “06:30-22:30”, “星期六”: “06:30-22:30”, “星期日”: “06:30-22:30”, “星期一”: “06:30-22:30”}
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